The efficacy and medicinal value of ginger, garlic and brown sugar water

Every winter, when someone in the family catches a cold, my mother-in-law always likes to make him a bowl of hot ginger, garlic and brown sugar water, saying that he will feel better after drinking it. At first, I didn’t understand it and thought that this method was useless at all, but after trying it a few times, I felt that the effect was really good. Later, I specifically studied ginger, garlic and brown sugar water and found that it has many functions and effects. Now I write them all down so that everyone can know more about this therapeutic drink.

Ginger, garlic and brown sugar water

1. Ginger, garlic and brown sugar water can cure colds

Ginger, garlic and brown sugar water has a good therapeutic effect on human colds. Ginger and brown sugar both have the effect of dispelling colds, and garlic is a natural antibacterial ingredient. It can eliminate many viruses in the human body, and its effect on influenza bacteria is most obvious. Drinking a bowl of ginger, garlic and brown sugar water after a cold can relieve symptoms and reduce fever, and can quickly improve cold symptoms.

2. Ginger, garlic and brown sugar water can relieve cough

Cough is a common disease in life. Many people cannot recover for a long time after the onset of the disease, and the symptoms of sore throat and itching are also very serious. Some patients also have a large amount of white sputum. From the perspective of traditional Chinese medicine, these symptoms mean that wind evil has entered the body. At this time, drinking some ginger, garlic and brown sugar water can eliminate evil and wind, making the wind evil in people's bodies disappear quickly, and people's cough symptoms will also improve accordingly.

3. Ginger, garlic and brown sugar water can reduce inflammation and relieve itching

Ginger, garlic and brown sugar water is a therapeutic drink that can reduce inflammation and relieve itching. It is most effective for people's pharyngitis because garlic can reduce inflammation and kill bacteria. Cooking it with ginger and brown sugar and eating it will make its efficacy better, and it can make the inflammation of the throat disappear quickly, thus playing a role in treating pharyngitis.