Food Poisoning Emergency Plan What to do if you have food poisoning

Food poisoning is an emergency that everyone has heard of, and it often occurs in places where there are large gatherings of people, such as schools, hotels, and some factory canteens. In order to avoid panic and inability to properly handle and treat food poisoning, it is recommended that these places formulate clear food poisoning emergency plans. As for how to formulate such plans, the editor will tell you below.

Food Poisoning Emergency Plan

1. Report food poisoning first

After food poisoning occurs, it should be reported promptly to the leader on duty at the time, and the leader should explain the specific circumstances and time of the poisoning, the main symptoms and the number of poisoned people to the local health management department. If someone suspects that food poisoning may have been caused by poisoning, a report should be made to the local public security agency.

2. Get timely treatment after food poisoning

After discovering someone has food poisoning, not only should it be reported promptly, but also timely medical treatment should be provided. Call 120 immediately, call an ambulance, and explain the symptoms of the poisoned person in Beijing, the time the poisoning occurred, the number of poisoned people, etc., and consult the doctor on the spot on how to treat them. When a person with food poisoning vomits, you cannot stop vomiting, because vomiting helps the poisoned patient excrete toxins from the body.

3. Protect the scene and maintain order

After food poisoning occurs, the on-site management personnel must maintain order and protect the scene. If there are suspicious persons, they must be controlled in time. If conditions permit, the scene can be isolated. After the rescue vehicle arrives at the scene, the scene must be controlled in time and the vehicle must be allowed to approach in order to achieve the purpose of timely rescue.