All things in the world are mutually reinforcing and mutually restraining, which is an unchanging law of nature, and various vegetables are no exception. Before eating certain foods, it is best to have a comprehensive understanding of the foods that are incompatible with them, so as to avoid eating them at the same time without knowing it and experiencing some adverse symptoms to the body. Today, the editor will show you what foods are incompatible with shiitake mushrooms. What foods are incompatible with shiitake mushrooms?1. Quail eggs and quail meat Shiitake mushrooms are the most common fungus dishes in our lives. People like to put some when making soups or meat dishes. However, shiitake mushrooms cannot be eaten together with quail eggs and quail meat. The two are incompatible. If you eat them together, it will cause dark spots on people's skin, and the dark spots are difficult to eliminate, which is not good for people's skin. 2. River crabs and mushrooms are incompatible River crabs are a type of food that is incompatible with shiitake mushrooms. Eating them together will cause a high incidence of kidney stones in the human body. This is because shiitake mushrooms contain a large amount of vitamin D, and the content of this vitamin in river crabs is also very high. Eating them together will cause the body to exceed the standard of this vitamin, resulting in increased calcium, which will form kidney stones over time. 3. Tomatoes and mushrooms are incompatible Tomatoes are also a dish that should not be eaten at the same time as shiitake mushrooms, because eating both at the same time will cause the loss of nutrients, and people will not get the value they deserve when eating them. Shiitake mushrooms contain harmful biochemical substances, which will cause some adverse reactions when they meet the carotene in tomatoes, causing a large amount of carotene to be lost, which greatly reduces the nutritional value of both and is of no benefit to people's health. |
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