How to make pickled chives

How to make pickled chives

Chives, also known as leek flowers, are white flower clusters that grow on the white part of chives in autumn. They are mostly picked when they are about to bloom, ground and pickled into sauce for consumption, which is very delicious. Chives are very common in our daily lives. We usually eat chives directly by frying them, or make chive boxes with eggs, which are very delicious. So here I will teach you a new way to cook chives, which is to pickle chives.

How to make pickled chives

1. Prepare the ingredients: chives, salt, ginger, chili, cooking wine, pepper, vinegar, sugar, wine, etc.

2. It is better to choose fresh and green chive flowers. Remove excess stems and leaves, wash them several times, drain the water and dry them.

3. Put the chives into a garlic mortar and crush them. A large mortar is better, and a small one can be used for multiple mortars. If you like garlic or spicy food, you can add garlic and chili peppers and crush them together.

4. Cut the cucumber into small slices, cut the apple into thick strips, or add pears, and cut the ginger into strips. Pour them into a large bowl and mix with the chives, then add salt.

5. After stirring evenly, add other seasonings, stir evenly, marinate and refrigerate, it can be eaten after 2 hours.

<<:  How to pickle dried radish Pickled radish method and skills

>>:  How to pickle sauerkraut? Tips on how to pickle sauerkraut

Recommend

The efficacy, effects and eating methods of pomelo

Wendan pomelo is a kind of fruit pomelo. It is a ...

What are the advantages and disadvantages of eating tomatoes?

Tomatoes have always been nutritious fruits and v...

Grape porridge

Grape porridge has the effect of relieving wind a...

The efficacy and function of boiling pomegranate peel in water

Pomegranate seeds are edible, and they are sweet ...

How to make onion soaked in red wine? The effect of onion soaked in red wine

Many people have heard of onions soaked in red wi...

Baby egg drop porridge recipe steps and ingredients

After babies start eating complementary foods, yo...

The benefits of eating mackerel The nutritional value of mackerel

Spanish mackerel is a very common marine fish in ...

The efficacy and function of Guangdong Evergreen

Guangdong Dieffenbachia is a perennial evergreen ...

Placenta

Placenta refers to human placenta. According to t...

Seaweed and lean meat porridge

How much do you know about seaweed and lean meat ...

The efficacy and function of smilax china

The orchid belongs to the Orchidaceae family. It ...

The medicinal value of onions. Five reasons to make you love onions.

Onion is a very spicy vegetable. Many people don&...

The benefits of eating jujube

Jujube is a wild fruit, a type of jujube in the R...

Nutritional value and edible effects of leeks

Chives are a great vegetable. They can be used to...