Chives, also known as leek flowers, are white flower clusters that grow on the white part of chives in autumn. They are mostly picked when they are about to bloom, ground and pickled into sauce for consumption, which is very delicious. Chives are very common in our daily lives. We usually eat chives directly by frying them, or make chive boxes with eggs, which are very delicious. So here I will teach you a new way to cook chives, which is to pickle chives. How to make pickled chives1. Prepare the ingredients: chives, salt, ginger, chili, cooking wine, pepper, vinegar, sugar, wine, etc. 2. It is better to choose fresh and green chive flowers. Remove excess stems and leaves, wash them several times, drain the water and dry them. 3. Put the chives into a garlic mortar and crush them. A large mortar is better, and a small one can be used for multiple mortars. If you like garlic or spicy food, you can add garlic and chili peppers and crush them together. 4. Cut the cucumber into small slices, cut the apple into thick strips, or add pears, and cut the ginger into strips. Pour them into a large bowl and mix with the chives, then add salt. 5. After stirring evenly, add other seasonings, stir evenly, marinate and refrigerate, it can be eaten after 2 hours. |
<<: How to pickle dried radish Pickled radish method and skills
>>: How to pickle sauerkraut? Tips on how to pickle sauerkraut
Musk jasmine is a very precious species. Its flow...
Have you heard of Northeastern Osmanthus fragrans...
Arborescent aloe is an important member of the al...
In the following content, the editor brings you a...
In the eyes of many people, cactus is a common gr...
Blueberry is a fruit similar to grapes. It contai...
Golden Pothos is now a relatively rare species. N...
Sweet olives can nourish yin and moisten dryness,...
Milk has now become a necessary nutritional suppl...
Dendrobium nobile flower is a kind of Dendrobium,...
There has always been a tradition of making sour ...
Grapes are sweet and juicy, rich in nutrients, an...
Everyone must have seen and eaten pomegranates, b...
Cabbage, also known as pine nuts, is an edible nu...
Australian lobster and Boston lobster are both la...