How to make tomato sauce?

Sometimes you want to eat ketchup and you can make it at home, so let me tell you how to make ketchup:

Ingredients for tomato sauce:

2000 grams of tomatoes, 1000 grams of salt.

Tomato sauce method:

1. Peel the red tomatoes with boiling water, put them in a jar after they cool down, add a layer of tomatoes and a layer of salt, cover and store for 7 days (during this period, bubbles may appear on the fermentation day, which is normal and not bad.

2. Then seal the lid with a paper strip and place it in a cool and ventilated place (do not freeze it in winter). You can take it out to cook vegetables and make soup in winter.

3. Another pickling method is to pickle tomatoes in 20% salt water. The pickled tomatoes are fresh, crisp and delicious.

Features: The taste is exactly the same as fresh ones. It can be used for cooking and making soup.

Suitable for the crowd:

It is edible for the general public

1. It is especially suitable for people who often eat greasy food, those who have just recovered from a serious illness or those who have a poor appetite due to a minor illness;

2. Pregnant women should try to eat less mustard tuber;

3. Patients with respiratory diseases, diabetes, and hypertension should eat less.

4. People with chronic diarrhea should avoid eating it.

Recommended dosage: about 10 grams each time.

Warm Tips:

1. The mustard tuber should be packed in plastic bags or bottles, sealed and refrigerated;

2. Do not eat too much mustard tuber, as it is high in salt. Excessive consumption can cause high blood pressure, increase the burden on the heart, cause heart failure, and cause general edema and ascites.

3. Zhacai can be eaten in many ways, such as as a side dish, mixed with cold dishes, used as a seasoning, as a cooking ingredient, as a travel food, as a snack, etc.

4. Add some pickled mustard tuber when making soup, it will taste very fresh and have a natural chicken soup-like flavor.