Gardenia kernel porridge
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How much do you know about Gardenia kernel porridge? I believe that some friends who have drunk it will never forget the taste of this porridge. Gardenia kernel porridge Today, I made an appointment with some old friends. We decided to get together. Going out was too boring, so we started to cook our own dishes. We each decided to buy some vegetables and went our separate ways. The following is the method of making the Gardenia Kernel Porridge that we cooked ourselves. It is super simple. The Gardenia Kernel Porridge cooked at home tastes more traditional and is generally cheaper than that cooked outside. It is more expensive to eat Gardenia Kernel Porridge in restaurants. The method of making Gardenia Kernel Porridge is relatively simple and does not take time or effort. If you want to know more recipes of Gardenia Kernel Porridge and more about how to cook Gardenia Kernel Porridge, please search on Food Network! Let me teach you how to cook this delicious dish. Introduction to Gardenia kernel porridge[Ingredients] 3-5 grams of gardenia kernels, 50-100 grams of japonica rice. [Preparation] Grind the cassia seeds into fine powder, first cook the glutinous rice into a thin porridge, when the porridge is almost cooked, add the cassia seeds powder and cook for a while. 【Usage】Twice a day, take with warm water. 【Efficacy】 Clears away heat and purges fire. Suitable for acute mastitis, acute conjunctivitis, jaundice hepatitis, and cystitis. [Precautions] Do not take it for a long time. People who usually have diarrhea should avoid using it. |
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