How to make shrimp porridge

The method of making shrimp porridge is actually very simple. Let’s learn the specific method of making the porridge.

Preparation time: 10-30 minutes Taste: Fresh and fragrant Process: Boil Ingredients: Prawns Accessories: Ginger, scallion, onion

1 Defrost the shrimps, remove the heads, remove the shrimp threads and wash.

2 Cut the ginger into thin strips, cut the green onion into chopped green onion, and cut a little onion into small cubes.

3 Wash the rice, put it into a casserole with water, and simmer over low heat. Skim off the foam when the water boils. After the water boils, add shredded ginger, diced onion and a little salt, and simmer until the rice blooms.

4 Add the shrimps and wait for the porridge to boil twice more, then add the chopped green onions and chicken stock.

Tips for making shrimp porridge

2 The shrimps can also be cut in half lengthwise (excluding the shrimp heads) and put in.

3 You can also add glutinous rice to the porridge according to personal preference. Since glutinous rice is made from cooked glutinous rice dried in the shade, the timing of adding the glutinous rice is very important to ensure that the glutinous rice can fully absorb the moisture in the porridge; the amount of diced onion can be increased or decreased according to personal taste.