How to eat Qingpi mango? A graphic tutorial on how to eat Qingpi mango

Recently, people often see huge green mangoes in the fruit market. Each one can weigh more than 300 grams, which makes people like it. But many people don’t know much about this green mango, and don’t know how to eat it? In fact, the way to eat this mango is similar to other mangoes. Next, I will write a tutorial on how to eat it and share it with you.

How to eat green mango

Green mango is a highly nutritious fruit that can be eaten in many different ways. After purchasing green mangoes, people can peel off the skin and the core, then cut the flesh into small pieces and eat it directly. They can also make it into mango jam or mix it with yogurt to make mango milkshake, which has a particularly good taste.

A graphic tutorial on how to eat green mango

Method 1

1. When eating green-skinned mangoes, you can prepare 2 to 3 clear mangoes, wash their skins with clean water, then remove the moisture on the surface, then peel off the skin, cut it in the middle, remove the core in the middle, cut the flesh of the green-skinned mangoes into slices, and place them directly on the fruit plate.

2. Take an appropriate amount of sour berry powder and sprinkle it evenly on the green mango flesh. Then take an appropriate amount of white sugar and sprinkle it on the mango flesh. Then put the plate with the green mango flesh directly into the refrigerator. After three hours, take it out and mix it well before eating it directly.

Method 2

Green mango is also a good material for making fruit salad. When making fruit salad with green mango, you can wash and remove the peel of the green mango, then cut the unique flesh into small dices, then remove the skin of the kiwi fruit, cut the flesh into small dices, and then add appropriate amounts of cherry tomatoes, apple cubes, banana cubes and other fruits, then put them on a clean plate, add appropriate amount of salad dressing, mix well, and you can enjoy the delicious salad.

Method 3

Green mango can also be used to make jam. When making jam, you need to take out the pulp of the green mango in advance, put it in a food processor, and crush it into a paste. After taking it out, add an appropriate amount of white sugar or rock sugar, mix well and marinate for two hours. Then put the marinated green mango pulp in a small stainless steel pot and simmer it over low heat. After it becomes a thick sauce, turn off the heat and cool it down. After taking it out, bottle it and seal it for storage. The mango jam can be eaten directly or with bread.