How to clean frozen shrimps and how to cook them deliciously

How to clean frozen shrimps

1. First use scissors to cut off the shrimp head.

2. Peel the shrimp shells and remove the shrimp tails.

3. There is a black line from the head to the tail of the shrimp, which is the shrimp intestine. You can use a toothpick to remove it, or use chopsticks with a pointed tip to pick out the shrimp line.

4. After picking, rinse with clean water. This method is suitable for dishes such as green beans and shrimp.

How to make frozen shrimp delicious

Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic. First, prepare the frozen shrimp as described above, then wash and cut the onion into inch-long sections, and wash and cut the ginger into slices. Add water to a pot and bring to a boil. Add some cooking wine, then add the chopped onion and ginger, and a little cooking oil. Then pour the processed shrimp into the pot. When the shrimp skin turns red, you can take it out. When you eat, peel the shell and take out the shrimp meat and dip it in the sauce.

Braised Prawns

Ingredients: frozen prawns, wine, soy sauce, sugar, monosodium glutamate, onions, ginger, garlic, and dried red peppers. First, prepare the frozen prawns as described above, then wash and cut the onions into inch-long sections, wash and cut the ginger into slices, and chop the garlic into small pieces. Then, add a proper amount of oil to the pan and heat it up. Add the minced garlic, ginger, and garlic until the aroma comes out. Pour in the prawns, a small amount of wine, and soy sauce and stir-fry evenly. Pour in a proper amount of water, cover, and simmer for 2 minutes. Add sugar to taste and stir-fry over high heat until the sauce is dry. Then, serve.