How to remove the thin skin of raw chestnuts How to remove the inner skin of large chestnuts

Anyone who has eaten raw chestnuts knows that raw chestnuts not only have a hard shell on the outside, but also a thin skin between the hard shell and the flesh. If it is not removed, the taste of the chestnut will be affected. So how should the thin skin inside the raw chestnut be removed? What are the methods for removing the inner skin of the large chestnuts that people usually eat?

How to remove the thin skin of raw chestnuts

1. Microwave heating

The thin skin inside raw chestnuts can be removed by heating in a microwave. You can cut a cross at one end of the raw chestnuts you bought with scissors, then put them on a plate and heat them directly in the microwave at high temperature for one minute. At this time, the thin skin inside will be removed and the flesh inside will be separated automatically. When you peel off the hard shell by hand, you can remove the skin together.

2. Sun exposure method

The thin skin inside raw chestnuts can also be removed by sun exposure. You can put the raw chestnuts you want to eat in the sun. The chestnut shell will automatically crack and the thin skin inside will automatically separate from the flesh. At this time, you only need to use your hands to easily remove them.

How to remove the inner skin of chestnuts

1. Hot water immersion method

The inner skin of the chestnut can be easily removed by soaking it in hot water. The specific method is to cut a small hole in the outer shell of the chestnut with scissors, then put it into boiling water and cook it for 3 to 5 minutes. After turning off the heat, simmer it for another three minutes. After taking it out, the inner skin will separate from the flesh, and you can directly remove its hard shell and inner skin with your hands.

2. Refrigerator Freezing Method

When removing the inner skin of chestnuts, you can also use the refrigerator freezing method. The specific method is to put the chestnuts in boiling water and cook them. After boiling, take them out to cool down and then put them in the freezer of the refrigerator. Freeze them for 2 to 3 hours. This will make the inner skin of the chestnuts stick to the outer hard shell, and the flesh inside will automatically peel off. After taking them out, remove the outer shell with your hands to get the smooth flesh inside.