The efficacy and function of cherry wine. The steps of making cherry wine

Cherry wine is the most popular fruit wine in life. It is made from fresh cherries as the main raw material and is fermented and processed. After it is made, the cherry wine is ruddy in color, sweet and fragrant, and has a sweet and sour taste. People usually drink cherry wine to replenish blood and relieve pain. Cherry wine is so good, can you make it at home? What are its specific effects?

The efficacy and function of cherry wine

1. Fight against disease and prevent cancer

Fighting disease and preventing cancer are important functions of cherry wine. After drinking cherry wine, people can absorb rich anthocyanins and coumaric acid, as well as natural nutrients such as perillyl alcohol. After being absorbed by the human body, they can also inhibit the formation of cancer cells in the human body and reduce the activity of cancer viruses. Drinking more cherry wine on a regular basis can enhance physical fitness, prevent the occurrence of various diseases, and significantly enhance the body's anti-cancer ability.

2. Delaying aging

Soaked wine contains a large amount of anthocyanins and anthocyanins, as well as trace elements such as selenium and vitamin E and other nutrients. These substances can not only remove free radicals in the body, but also enhance the body's antioxidant capacity. It can increase blood vessel elasticity, promote blood circulation, keep people's cardiovascular function stable, and delay the occurrence of various aging symptoms.

3. Radiation resistance

Cherry wine also contains natural anti-radiation ingredients. It is most suitable for people who often work in front of computers and are often exposed to radiation sources. It can effectively reduce the harm of radioactive substances to the human body. Cherry wine is also rich in fructose, trace element phosphorus, vitamin C and other nutrients. These nutrients can nourish the skin, inhibit pigmentation accumulation, and lighten spots and whiten the skin.

How to make cherry wine

The method of making cherry wine is not complicated. You should prepare naturally ripe fresh cherries, wash them, remove the stems and cores, then mash all the pulp. Then add an appropriate amount of Angel sweet wine yeast and ferment it in a sealed container. After the fermentation is complete, take it out and filter it. The resulting liquid is the homemade cherry wine.