Fig Jam Sandwich Cookies

I don’t know if you have ever eaten fig jam sandwich cookies. The taste of this kind of cookies is very unique. Let me introduce to you in detail how to make this kind of cookies.

Fig Jam Sandwich Cookies

I believe many people have the habit of afternoon tea, but wouldn’t it be too monotonous to just drink tea? With this homemade biscuit, your afternoon tea will be much richer.

Material

120g unsalted butter 100g egg liquid 60g powdered sugar 120g gluten flour 60ml milk 50g almond slices 100g fig jam

Step by step tutorial

1. Sift the low-gluten flour; bake the almond slices at 150°C for about 10 minutes, take them out and crush them; cover the baking tray with baking paper and set aside.

2. Soften the unsalted butter and mix it with powdered sugar. Add the egg liquid in 3 times and mix well. Then add the milk and mix well to form the biscuit batter.

3. Use a small spoon to scoop the batter onto a baking tray lined with paper, sprinkle with almond crumbs, and bake in the oven. When cooked, take out and place on a cooling rack to cool.

4. Finally, add 1 teaspoon of fig jam between the two cookies.

Tips

More eggs in the batter can make the cookies fluffier.

Fig is a plant of the Moraceae family. It is also called milk berry and is native to western Asia. It is widely cultivated in southern China. Its leaves are like flower leaves, large and rough, with 3-5 palmate divisions. Its fruit is like jelly fruit, soft and rotten when ripe, and tastes sweet like persimmon but without seeds. The dried fruit is edible and also used as medicine.

Sweet, mild, non-toxic.

The fruit contains sugars, citric acid, malic acid, acetic acid, enzymes, etc.

It can stimulate appetite, stop diarrhea, and treat five types of hemorrhoids. It is a mild, nourishing, and laxative medicine. It has a lactogenic effect and has the functions of expelling parasites, reducing inflammation, and reducing swelling. The fruit branches and leaves contain digestive enzymes and can be used as a digestive aid.

1-2 figs, decoct in water or eat raw on an empty stomach, twice a day, double the dosage as appropriate. Also apply the white latex of the petiole to the affected area, which has the effect of reducing swelling and relieving pain. Boil fig leaves in soup and use it for sitz bath.