Medicinal value of wild persimmon tree roots

Wild persimmon, also known as Junqianzi or black dates, is a wild food that can be eaten by humans and can supplement a variety of nutrients for the human body. But do you know about wild persimmon? The root of wild persimmon can be used as medicine. It contains a variety of medicinal ingredients and has a very high medicinal value. Let me take you to learn more about it and let you see how high the medicinal value of wild persimmon root is.

Medicinal value of wild persimmon tree roots

1. Wild persimmon root can lower blood pressure

Lowering blood pressure is one of the important functions of wild persimmon root. It contains a variety of trace elements, especially the trace element potassium, which has a relatively high content. This substance can promote the excretion of sodium salt in the human body, improve heart function, enhance the heart's contraction ability, promote blood circulation, and can lower people's high blood pressure.

2. Wild persimmon root can lower blood lipids and blood sugar

Wild persimmon root can lower blood lipids and blood sugar. It can inhibit the body's absorption of fat, decompose cholesterol in human blood, and reduce their accumulation on the blood vessel walls. In addition, wild persimmon root can promote the metabolism of sugar in the human body and reduce the body's absorption of sugar. Drinking it in water can play an important role in lowering blood lipids and blood sugar.

3. Wild persimmon root can resist viruses and prevent cancer

The root of wild persimmon can resist viruses and prevent cancer. The tannic acid and tannin it contains are natural antiviral ingredients. After being absorbed by the human body, they can inhibit the activity of viruses in the human body and inhibit the formation of cancer cells. In addition, there are some alkaloids in the root of persimmon, which can also inhibit the activity of various viruses in the human body and have certain benefits for cancer prevention and treatment.