How to store pineapple after peeling it and how to eat it

Pineapple, also known as pineapple and fragrant pear, is a delicious and nutritious fruit with multiple uses, including weight loss, beauty and health care. Pineapple can be found in many fields, such as pineapple buns, canned pineapple, pineapple cake, etc. When we buy pineapples in the supermarket, the supermarket auntie will peel them for you. However, the skin of a whole pineapple is thick, and sometimes it is not eaten up and it will go bad easily. So how to preserve the pineapple after peeling it?

How to store pineapple after peeling it and how to eat it

1. Wrap the peeled pineapple with plastic wrap and put it in the refrigerator. Take it out and soak it in salt water before eating. But please note that it is best to eat it within two days.

2. Put the pineapple in a larger container, add a lot of water, the water should cover the pineapple, and then add two spoons of salt. This method can be preserved for 24 hours.

3. Pineapple contains glycosides and ammonia organic substances, some people may be allergic after eating it, so it should be soaked in salt water for 15 minutes before eating to remove allergens.

4. Remove the top of the pineapple, and then dig out about 2 cm of the inside to make it hollow. Then put the cooked glutinous rice, wolfberry, raisins, etc. into the pineapple and steam it for 15 minutes.

5. Peel the pineapple, cut it into small pieces, add other fruits, pour yogurt, put it in the refrigerator and chill it before eating. The delicious pineapple milkshake is ready.