Can raw hawthorn be eaten?

Can raw hawthorn be eaten? Many friends don't know whether raw hawthorn can be eaten. Let me give you a detailed introduction below, I hope you like it.

Can raw hawthorn be eaten?

Tannic acid in raw hawthorn combined with gastric acid can easily form gastric stones, which are difficult to digest. If the gastric stones cannot be digested for a long time, it will cause gastric ulcers, gastric bleeding and even gastric perforation. Therefore, you should try to eat less raw hawthorn, especially those with weak gastrointestinal function should be more cautious. Doctors recommend that it is best to cook hawthorn before eating.

Do's and Don'ts of Eating Hawthorn

Patients with excessive gastric acid, peptic ulcer, tooth decay, indigestion, cardiovascular disease, cancer, enteritis, or taking tonic medicines should not take this medicine. Patients with weak spleen and stomach should take this medicine with caution. Pregnant women should not take this medicine.

1. "Compendium of Materia Medica": "Eating too much raw food will make people irritable and hungry easily, and damage their teeth. It is especially not suitable for people with tooth decay."

2. "Ben Cao Jing Shu" states: "For patients with spleen and stomach deficiency and stagnation, tonic medicine should be used together, but it should not be overused."

3. Depei Materia Medica: "Qi deficiency causes constipation and spleen deficiency causes loss of appetite. These two are contraindicated. People who take ginseng should avoid them."

4. "Sui Xi Ju Diet" states: "Eating too much will consume Qi, damage teeth, and make you hungry easily. It should be avoided on an empty stomach, by the weak, or after an illness.

Nutritional value of hawthorn

Hawthorn tablets contain a variety of vitamins, hawthorn acid, tartaric acid, citric acid, malic acid, etc., as well as flavonoids, lactones, sugars, proteins, fats, and minerals such as calcium, phosphorus, and iron. The lipase contained in them can promote the digestion of fatty foods. It can promote the secretion of gastric juice and increase the enzymes in the stomach. According to Chinese medicine, hawthorn has the effects of eliminating stagnation, astringing and stopping diarrhea, and promoting blood circulation and removing blood stasis. It is mainly used to treat food stagnation, chest diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Hawthorn contains drug ingredients such as terpenes and flavonoids, which have significant vasodilating and antihypertensive effects, and have the functions of strengthening the myocardium, resisting arrhythmia, and regulating blood lipids and cholesterol levels. Scope of application: It can be eaten by ordinary people. It is especially suitable for children, the elderly, and people with indigestion. People with colds, indigestion, loss of appetite, children with chondrocalcinosis, and children with iron deficiency anemia can eat more hawthorn tablets.