How to remove the fishy smell of carp

Carp is common in Africa. It has a delicate and delicious meat. The key is that it has few bones and rich nutritional value. Carp is suitable for various cooking methods and is very delicious. In Western cuisine, it is popular to make carp as an appetizer to help us increase our appetite. Carp is a fresh food and has a fishy smell. So let's discuss how to remove the fishy smell of carp.

How to remove the fishy smell of carp

1. How to remove the fishy smell of carp

To remove the fishy smell of carp, the best way is to remove the scales during the cleaning process, cut open the abdomen and clean it, then pour salt and rice wine into the basin to remove the fishy smell. The pickled carp has no fishy smell and has a fragrance. If you don't like to use alcohol seasoning, you can consider soaking the carp in milk. The carp soaked in milk not only has no fishy smell, but also has a more tender and milky taste. You can also soak the carp in tea, so that the carp will have a tea fragrance.

2. How to make delicious carp

Step 1: Clean the carp, remove the scales and internal organs, and make a few cuts on the surface of the fish.

Step 2: Heat oil in a pan, put the carp in and fry both sides until they turn golden brown.

Step 3: Add spices to the pot, pour in soy sauce and water, remove the lid and simmer over medium heat.

Step 4: After the juice is completely absorbed, turn off the heat and sprinkle with coriander.