How to make delicious tilapia

Tilapia is delicious, has no bones, and has high nutritional value, so it is suitable for people of all ages. Tilapia is high in protein and unsaturated fatty acids, and can be steamed or braised to show the deliciousness of tilapia. Here we will introduce to you how to make tilapia delicious.

How to make delicious tilapia

1. How to make delicious tilapia - porridge

Step 1: Wash all the tilapia, cut it into small pieces with a knife and soak it in water.

Step 2: Wash the lettuce and cut into shreds. Peel the ginger and cut into shreds for later use.

Step 3: Wash and drain the tilapia slices, add ginger, salt, cooking oil, soy sauce, and corn starch, stir well and marinate for ten minutes.

Step 4: Place the casserole on the pot, add white porridge and enough water and bring to a boil, then add the tilapia bones.

Step 5: Put the marinated tilapia fillets into the pot, and wait until the porridge boils again before taking out the tilapia skeleton.

Step 6: Add lettuce to the boiled porridge and then add seasoning to taste.

Step 7: After the salt has completely soaked in, sprinkle with chopped green onions and serve. If you like, you can also add some pepper to taste.

2. How to make delicious tilapia - steamed tilapia

Step 1: Wash and clean the tilapia, and carefully remove the internal organs of the fish.

Step 2: Add water to the pot, put the tilapia in, and start steaming the fish. You can put some ginger slices on the surface of the fish.

Step 3: After the fish is steamed, pour out the water in the bowl and sprinkle chopped green onions on the surface of the fish.