How to make spiced oatmeal porridge

Recently, I often eat some authentic home-cooked dishes, such as spiced oatmeal porridge. Many people like to eat spiced oatmeal porridge, which is nutritious, delicious, and easy to make. It is very simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to make spiced oatmeal porridge. How to make spiced oatmeal porridge, prepare the main ingredients, ingredients, oil, salt, sauce and tea. If you want to make this spiced oatmeal porridge, just look at the following method. The chef teaches you how to make delicious food. The spiced oatmeal porridge made according to the recipe below is good for rice and can be taken away. It is also a good dish for office workers to choose to bring lunch at noon. Making spiced oatmeal porridge by yourself is absolutely economical and affordable. Aibang recipes teach you how to make delicious dishes.

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Accessories: 25g peanut kernels (raw), 25g sesame seeds

Seasoning: 10g green onion, 2g pepper and salt, 5g soy sauce, 10g sesame oil

Characteristics of spiced oatmeal porridge: This porridge is salty and fragrant, with a unique flavor.

1. Heat the wok, add the peanuts and sesame seeds until cooked, pour them onto the chopping board and roll them into minced meat, put them into a bowl and set aside.

2. Put the chopped green onion into another small bowl, add a little soy sauce and sesame oil and mix well.

3. Pour water into a pot and bring it to a boil. Add oatmeal and boil for 3-5 minutes. Pour in the seasoned juice and appropriate amount of pepper salt, stir evenly, serve in a bowl, sprinkle with peanut kernels and sesame powder, and serve.

Food incompatibility: Peanut kernels (raw): For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily cause diarrhea.