How to ripen green bananas How to ripen green bananas

Bananas are tropical fruits. For the convenience of transportation and storage, they are only 60% to 70% ripe when picked, and the whole peel is green. Such bananas need to be ripened before they can be used. But how should green bananas be ripened? What is the best way to ripen them? Let me take you to learn more about it.

How to Ripen Green Bananas

1. Ripening banana peels

Green bananas can be ripened with banana peels. To ripen bananas, you can take the yellow banana peels left over from eating bananas and put them in a fruit foam box. Then put the green bananas in and seal them together at normal temperature. Take them out after 2 to 3 days and the green bananas will turn yellow. At this time, the bananas are fully ripe and can be eaten directly.

2. Drug ripening

Green bananas can also be ripened with drugs. When you buy green bananas, you can buy a small amount of ethephon. After diluting it with clean water at home, spray it directly on the bananas, and then cover them with a quilt. After 2 to 3 days, the bananas will be fully ripe. Moreover, the use of a small amount of ethephon is harmless to the human body, so there is no need to worry too much.

3. Rice ripening

Green bananas can be ripened with rice. To ripen them, you can put the purchased green bananas in a plastic bag without sealing it, and put it directly into the rice jar. Let the rice surround the green bananas. After about three days, take them out and check them. The green bananas will all turn yellow, and the bananas ripened in this way will have a faint rice aroma.