The efficacy and function of snow pear

Snow pear is a fruit of the Rosaceae family and a specialty of Hebei. It is also called snow pear, perfume pear, quick fruit, honey father, etc. Snow pear is flat in nature, tastes sour and sweet, and has a large, round fruit with a rough skin. The flesh of the snow pear is snow-white, juicy, sweet and delicious. Because the flesh of the snow pear is pure white and similar to the endless white snow, it is named snow pear. Snow pear was already recorded in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty. Now follow the editor to see the effects of snow pear. Of course, we can also learn about its effects.

The efficacy and function of snow pear

1. Nutritional value of snow pear

Snow pear is rich in glucose, malic acid and other nutrients, as well as rich in various vitamins. There are many types of sugars, many nutrients, high nutritional value, high pectin content, and laxative effect. Snow pear has the effect of moistening the throat and lungs. It is used to treat colds and coughs. It is usually stewed with rock sugar and is a good cough medicine.

2. Main functions of snow pear

Snow pear has the effect of promoting the production of body fluids and quenching thirst. Snow pear is rich in juice and can be squeezed into juice or eaten directly. It is a good choice. Snow pear also has the effect of benefiting the spleen and stopping diarrhea, the effect of resolving phlegm and relieving cough, the effect of facilitating bowel movements, and the effect of inhibiting cancer and fighting tumors. It is a fruit with many functions and is suitable for all groups of men, women, young and old.

3. Therapeutic effects of snow pear

Cooked snow pear can clear the throat and reduce internal heat, and can also improve the voice. Some people in the broadcasting profession often eat cooked snow pear. People who work with their voice, such as singers, hosts, etc., are also suitable to use cooked snow pear to protect their throats.