How to make your own apple enzyme How to make your own apple enzyme

In recent years, enzymes made from various fruits have become a very popular health drink. It is said that these fruit enzymes can not only improve immunity, but also play a role in beauty, weight loss, and anti-aging. Many kinds of fruits can be made into enzymes in life. In fact, apples are the most ideal choice for people. Now is the time when apples are on the market in large quantities. If you want to drink enzymes, make some at home. The method of making homemade apple enzymes is not complicated. You can learn it after reading the editor's introduction.

How to make your own apple enzyme How to make your own apple enzyme

Ingredients for homemade apple enzyme

The main ingredients for making apple enzyme at home are one kilogram of apples and one thousand and one hundred grams of white sugar, and you also need to prepare a larger glass bottle.

How to make your own apple enzyme

1. Wash the prepared apples, cut them in half, remove the core, and then cut them into slices for later use. Divide the prepared white sugar into two portions.

2. Place the sliced ​​apples and half of the white sugar in layers in a glass bottle, then seal it and store it in a warm place.

3. After 24 hours, wash your hands, open the bottle, turn the apple over, then cover the apple with the remaining sugar and seal the bottle.

4. Then turn the apples over every day and seal them. After about fifteen days, the apples will be fermented and a large amount of liquid can be seen precipitating. At this time, use a gauze to filter it. The liquid obtained is the apple enzyme you made. When eating, you can add an appropriate amount of boiled water to dilute it and then drink it directly.