How to make sea cucumber delicious

How to make sea cucumber delicious

Sea cucumber is a highly nutritious seafood ingredient. It is often found in some high-end restaurants. It has a smooth and tender taste and many people like to eat it. However, people do not know how to cook sea cucumbers. Many people do not know how to cook sea cucumbers to make them delicious. Below I will introduce some common methods of cooking sea cucumbers. Friends who like to eat sea cucumbers can learn them. After learning, you will know how to cook sea cucumbers to make them delicious.

How to make sea cucumber delicious

1. Braised Sea Cucumber with Scallions

Braised sea cucumber with scallions is a common way to cook sea cucumbers. You can prepare an appropriate amount of water-soaked sea cucumbers and scallions, and then prepare some salt, garlic, cooking wine and pepper. Cut the sea cucumber into slices, cut the scallions into segments, put the processed sea cucumber into the broth, add cooking wine and cook for twenty minutes, then stir-fry the Sichuan peppercorns until fragrant, add the scallion segments and stir-fry until yellow, then add the sea cucumber and broth, as well as the prepared seasonings, cook over low heat until well-flavored and then serve.

2. Sea cucumber millet porridge

Sea cucumber and millet porridge is also delicious. When cooking, you need to prepare 100 grams of millet, 50 grams of water sea cucumber, and an appropriate amount of ginger. Wash the millet, add water and cook until thick, then shred the ginger and wash the sea cucumber, put them into the pot together with the shredded ginger, and cook for about ten minutes. The homemade sea cucumber millet porridge is ready.

3. Steamed Egg with Sea Cucumber

Steamed sea cucumber with egg is also delicious. You can prepare a sea cucumber, three eggs, a small amount of green onions and salt, and an appropriate amount of soy sauce and cooking oil. Soak the sea cucumber in advance, remove the tendons and cut it into pieces, crack the eggs into a bowl, add a small amount of water and salt, mix well, beat with a whisk, then cover with plastic wrap, steam it in a pot, and fry the sea cucumber in the pot. After frying, put the sea cucumber directly on the steamed eggs, and the homemade sea cucumber steamed egg is ready to eat.

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