How to make stir-fried river clams How to make stir-fried river clams delicious

Stir-fried river clams is a common dish in southern China. It is delicious, tender and nutritious. Many people like it very much. I usually want to make it at home, but I don't know how to make it. Today I will write down its specific method. Friends who like to eat it can follow and learn. I believe you can learn it after reading it.

How to make stir-fried river clams How to make stir-fried river clams delicious

Ingredients for stir-fried river clams

When you want to stir-fry river clams, you need to prepare 300 grams of clam meat, an appropriate amount of dried red pepper, ginger, green garlic, perilla leaves, cooking wine, salt and other ingredients, and also prepare an appropriate amount of starch water, light soy sauce, oyster sauce and other seasonings.

Steps for stir-fried river clams

1. Wash the prepared clam meat with clean water, cut it into slices, cut the ginger too much, add appropriate amount of table salt and cooking wine, mix well and marinate for fifteen minutes.

2. Dice the green garlic, mix the starch, water and oyster sauce and set aside. Heat the oil in a pan and bring to a boil, then add the red pepper and stir-fry until fragrant, then take out the red pepper.

3. Stir-fry the chopped clam meat in a pan, then add green garlic and dried red pepper, then add a small amount of soy sauce, stir-fry quickly, and finally add the sauce and mix well, then serve directly. When frying the clam meat, be sure to stir-fry quickly over high heat to make the clam meat crispy and tender.