How to make the best pork tenderloin? Steps of making pork tenderloin

One of the ribs that people often eat is called pork loin, which is full of calcium and collagen. It is suitable for women or men to eat pork loin to nourish the body. How to make pork loin the best? Everyone will recall the fat and rich taste of pork loin. In fact, as another essential part of the pig, the edible value of pork loin is very high. Here is an introduction to the method of making pork loin.

How to make the best pork tenderloin

1. How to make pork loin porridge

Step 1: Remove the hair from the pork tenderloin, wash it, and chop it into small pieces with a machete.

Step 2: Put the pork loin into water to remove the blood, then add water again and simmer.

Step 3: Wash the rice and boil it with clean water. When the porridge is half cooked, add the thick juice cooked from the pork loin and continue cooking.

Step 4: After the pork tenderloin is fully cooked, add the scallion and ginger slices and cook for another half an hour before taking out.

Step 5: Add the pork tenderloin into the porridge and stew until it is tender.

Step 6: Sprinkle with chopped green onions after serving.

2. How to make braised pork tenderloin

Step 1: Wash the pork tenderloin and cut into pieces. Add onion, ginger, garlic, star anise and cinnamon and marinate until tasty.

Step 2: Put the ribs into water to blanch them to remove the blood and then drain.

Step 3: Put the ribs into the wok and stir-fry until both sides are golden brown.

Step 4: Add some rock sugar to the pot for color, add soy sauce and stir-fry until the sauce is absorbed.

Step 5: Add water to cover the ribs and cook over high heat until the ribs are absorbed and the sauce is reduced.