Can undercooked food cause poisoning?

There are many kinds of food in life, and their nutritional value and eating methods are different. However, there are many foods that are very particular when eaten. They need to be cooked before eating, otherwise serious poisoning symptoms will occur. So which foods will cause poisoning if they are not cooked? The following editor will tell you in detail.

What foods can cause poisoning if they are not cooked properly?

1. Unripe beans can cause poisoning

When cooking beans, you must cook them thoroughly. If they are not cooked thoroughly, food poisoning will occur. There are many types of beans, such as green beans, lentils, etc. They all contain some natural toxic proteins and a variety of saponins. These substances will cause food poisoning when they enter the human body directly, causing people to have nausea, vomiting and other adverse symptoms. These substances will lose their activity after high-temperature cooking, so they must be cooked before they can be eaten.

2. Uncooked soy milk can be toxic

Soy milk is one of the most common beverages people drink. It must be cooked before it can be drunk, because raw soy milk contains a large amount of saponins and saponins. These substances will cause people to experience poisoning symptoms such as dizziness or vomiting after entering the human body. After it is cooked, these substances will disappear and it will be particularly safe for people to drink it.

3. Unripe daylily is poisonous

When eating daylily, it must be cooked before eating, because when daylily is not cooked, it will contain a large amount of colchicine. This substance will be converted into toxic ingredients after entering the human body and harm people's bodies. If the daylily is cooked during cooking, the colchicine it contains will disappear, and people will no longer experience poisoning reactions after eating it.