The difference between straw mushrooms and shiitake mushrooms

Straw mushrooms and shiitake mushrooms are the two most commonly eaten fungi in life. They are both mushrooms, but they have many differences. Do you know these differences? If you don't know, you can read my special introduction to the difference between straw mushrooms and shiitake mushrooms.

The difference between straw mushrooms and shiitake mushrooms

1. The appearance of straw mushrooms and shiitake mushrooms is different

The appearance of straw mushrooms and shiitake mushrooms is different. The cap of straw mushrooms is thicker and larger, with a diameter of 10 to 20 cm, while the cap of shiitake mushrooms is thinner and smaller, with a diameter of 5 to 15 cm. In addition, shiitake mushrooms emit a light aroma, while straw mushrooms have no aroma.

2. The growth environment of straw mushrooms and shiitake mushrooms is different

The growing environment of straw mushrooms and shiitake mushrooms is different, which is also the biggest difference between the two. Wild straw mushrooms mostly grow on some wild grass piles, and wild grass is its most important growth condition. When people cultivate it, they often use straw as a culture medium. Shiitake mushrooms grow mostly on some wild trees in the wild. When they are cultivated artificially, logs are its most important culture medium.

3. The effects of straw mushrooms and shiitake mushrooms are different

Although both straw mushrooms and shiitake mushrooms are edible fungi, their effects are very different. Straw mushrooms can be used as medicine, and clearing away heat and digestion is its most important effect, while shiitake mushrooms are different. Shiitake mushrooms contain a large amount of natural shiitake polysaccharides, which can not only fight cancer and prevent cancer, but also clear away heat and detoxify, and prevent human measles and various skin diseases. In addition, the polysaccharides in shiitake mushrooms can also protect the cardiovascular and cerebrovascular systems, and regular consumption can inhibit the formation of blood clots and arteriosclerosis.