The nutritional value, efficacy and function of cat meat

Cats are a common animal in our lives, and many people like them and raise them as pets. They feel that they are gentle, cute, and considerate. However, people don’t know much about cat meat. Because there has been no habit of eating cat meat in China, people have no idea how high the nutritional value of cat meat is, nor do they know what its effects and functions are. Today, I will give you a detailed introduction.

Nutritional value of cat meat

Cat meat is the meat of cats, a domestic animal. Its meat can be eaten and used as medicine. Cat milk contains a large amount of protein and carbohydrates as well as inorganic salts and multiple vitamins. These nutrients can be quickly absorbed and utilized by the human body after entering the human body. They can replenish qi and blood, and can also relieve physical weakness.

The efficacy and function of cat meat

1. The efficacy of cat meat

Cat meat is mild in nature, sweet, sour and salty in taste, and non-toxic. It can enter the liver meridian and kidney meridian, can replenish deficiency and replenish qi, and can also dispel wind and dredge meridians, soften and disperse nodules. It has obvious therapeutic effects on human physical fatigue, rheumatism, bone pain, scrofula, ulcers, burns and other symptoms. It can be taken orally or used externally during treatment.

2. The role of cat meat

Cat meat has a particularly significant therapeutic effect on scrofula in humans. It can soften and disperse lumps, reduce swelling and relieve pain. When people are sick, they can stew cat meat with seasonings in their favorite way. After stewing, eat the meat and drink the soup, which can quickly relieve the symptoms of scrofula. In addition, cat meat also has a good therapeutic effect on human thrombocytopenia and purpura. During treatment, cat meat can be boiled with water, and salt can be added for seasoning. Eat the meat and drink the soup.