The effects and functions of cooking coriander root

Coriander is a common vegetable. People usually eat its stems and leaves, which can enhance the flavor and clear away heat and detoxify. Most people don't pay much attention to the roots of coriander. In fact, coriander roots can be collected and cooked and eaten, which has many benefits to the human body. Next, I will take you to understand the effects and functions of boiled coriander roots.

The effects and functions of cooking coriander root

1. Boiling coriander roots can detoxify

The biggest benefit of boiled coriander roots is detoxification. It has a strong effect of expelling toxins from the human body and can quickly excrete toxins from the body. When people have measles, they can directly eat boiled coriander roots. At the same time, they can also use the water boiled coriander roots to scrub the whole body, which can play an excellent detoxification role and can make the measles come out at once.

2. Boiled coriander roots can reduce fever

Boiled coriander roots also have a strong fever-reducing effect. When people have a cold and fever, they can wash the coriander roots and put them into the pot to cook. When cooking, you can add two or three pieces of green onion roots. After cooking, eat the coriander roots and drink the soup. It can relieve the symptoms and induce sweating, and the symptoms of fever will improve quickly. This method is most suitable for children, pregnant women and other people who are not suitable for medication.

3. Boiled coriander roots can beautify your skin

Beauty is also one of the important functions of boiled coriander roots. Usually, add coriander roots to water and then take out the soup. Use it to wash your face directly. It can effectively regulate the sebum secretion of facial skin, make the rashes on the skin quickly subside, and can fade spots. Washing your face frequently with water boiled with coriander roots can make your skin smooth, tender and elastic, and the beauty effect is particularly obvious.