The benefits and harms of homemade bayberry wine

In life, many people like to make bayberry wine and preserve it when bayberry is on the market in large quantities, so that their family and themselves can drink it at any time. Moreover, this kind of self-brewed bayberry wine tastes sweet and sour and refreshing, which can stimulate the appetite and help digestion, and can also reduce inflammation and relieve pain. However, self-made bayberry wine is not only good for the human body, but also has some harms. The following editor will take you to understand this issue.

The benefits of homemade bayberry wine

Homemade bayberry wine tastes attractive, is rich in nutrition, and can stimulate appetite and improve people's digestion. In addition, home-brewed bayberry wine can also beautify the skin, delay aging, and regulate qi and relieve pain. Regular drinking can also improve the body's resistance to disease and relieve physical fatigue.

The harm of homemade bayberry wine

1. Damage to teeth

Damaging teeth is one of the important hazards of homemade bayberry wine, because homemade bayberry wine contains a large amount of acidic ingredients, which are corrosive. When people drink this homemade bayberry wine, these acidic substances will corrode and damage human teeth, which will cause tooth damage over time.

2. Stimulate gastric mucosa

Although bayberry wine can increase appetite and help digestion, it is also irritating to the human gastric mucosa. Especially for people suffering from gastritis and gastric ulcers, they should not drink bayberry wine on a regular basis, otherwise it will cause stomach pain, aggravate the symptoms of gastric ulcers or gastritis, and be detrimental to the recovery of their health.

3. Damage to the liver

Homemade bayberry wine should not be consumed too much as it has obvious harmful effects on the human liver. Although homemade bayberry wine tastes sweet and sour, it is also a kind of wine and contains a certain amount of alcohol. After entering the human body, alcohol will accumulate in the liver, damage liver cells, reduce the liver's detoxification function, and cause liver lesions over time.