How to make delicious water celery? Cooking skills of water celery

Water celery is a nutritious green vegetable. Although it is not as fleshy as celery, it has a strong aroma and tastes unique. So how to make this water celery the best? What are the cooking techniques? If you want to know these questions, you can read my detailed introduction to water celery below.

Water celery salad

1. Cold-mixed water celery is particularly delicious. When making it, you need to prepare 400 grams of fresh water celery, an appropriate amount of olive oil, an appropriate amount of red pepper, garlic, light soy sauce, as well as an appropriate amount of edible salt and white sugar.

2. Remove the stems of old leaves from the prepared water celery, wash it with clean water, and then cut it into sections. Wash the prepared red pepper and cut it into rings. Peel the garlic and cut it into minced garlic for later use.

3. Put water in the pot, bring it to a boil, then blanch the chopped water celery in the pot for 2 minutes. Take it out and rinse it with cold water to cool it down, then take it out and drain the water.

4. Put the blanched water celery in a small bowl, add chopped garlic and chili, then add olive oil. Mix salt, light soy sauce and sugar and serve.

Stir-fried water celery

1. Stir-fried water celery is also very delicious. Before stir-frying, you need to prepare 500 grams of water celery, a small piece of ginger, a head of garlic, some table salt, cooking oil and salt.

2. Remove the leaves and old stems of the prepared water celery, cut it into segments, and blanch it in boiling water. Add a small amount of cooking oil during blanching to ensure that the water celery remains green.

3. After braising the water celery, take it out and drain the water. Put oil in a wok and fry the minced garlic and ginger until fragrant. Then add the water celery and stir-fry quickly for two minutes. Add salt and MSG to season. After mixing well, serve directly out of the wok. The green and tender water celery is ready to be eaten.