Common methods of making brown sugar ginger tea How to make brown sugar ginger tea for good results

Brown sugar ginger tea is a kind of health tea. People drink it in winter to drive away the cold and keep warm, and it can also prevent colds. But how should brown sugar ginger tea be made? How to make it the best? I will write down the common methods of making brown sugar ginger tea in a while, and you will understand it after reading it.

Common methods of making brown sugar ginger tea How to make brown sugar ginger tea for good results

1. Brown sugar ginger tea cooking method

Brown sugar ginger tea works best after being boiled. When making it, you can prepare 50 grams of brown sugar and 20 grams of old ginger. Wash the old ginger and break it with a knife. Put water in the pot, add ginger and boil it, then add the prepared brown sugar, boil together for five minutes, let the brown sugar melt completely, then take it out and drink it while it is hot.

2. The concentrated method of brown sugar ginger tea has a good effect

Brown sugar ginger tea can be concentrated. When making it, you can prepare brown sugar and ginger, cut the ginger into fine powder, put it into a pot with water, and then add brown sugar to cook together. After boiling, simmer slowly until it becomes a thick paste, then take it out to cool, put it in a bottle, seal it and store it in the refrigerator. When you want to drink it, take out an appropriate amount and put it in a cup with boiling water.

3. Ginger, brown sugar, scallion and white tea have good effects

When you make ginger and brown sugar tea, you can add an appropriate amount of scallion when cooking. This will make the brown sugar ginger tea more effective. It can not only dispel the cold and warm you, but also dredge the meridians and promote blood circulation. It can also quickly relieve human colds and can make people's symptoms such as clear nasal discharge, headache, no sweating, and fear of cold quickly improve or disappear.