Thai Coconut Beef Porridge

I guess few of my friends know about Thai coconut beef porridge, so let’s learn about it in detail below.

Thai Coconut Beef Porridge

Material

150g ground beef, 1 bowl of rice, 1 egg, 1 tablespoon shredded ginger, some chopped green onion, some cilantro, 1 1/2 cups broth, 1/2 tablespoon A. soy sauce, 1/2 cup B. coconut milk, 1 tablespoon fish sauce, 1/2 teaspoon sugar, 1/2 teaspoon white vinegar, some pepper

Thai Coconut Beef Porridge

1. Mix the minced beef and soy sauce and stir evenly; put the egg liquid into a soup bowl and set aside.

2. Take a pot, add rice, broth, shredded ginger and all seasonings B and cook until boiling.

3. Add the ground beef mixed in step 1, stir briefly and cook until cooked, then sprinkle with chopped green onion, coriander and pepper.

4. Pour the porridge from step 3 into the soup bowl with the egg from step 1.

Use hot water instead of cold water. Hot water can quickly solidify the protein on the surface of the beef, prevent the amino acids in the meat from seeping out, and keep the meat delicious. After boiling over high heat, uncover the pot and simmer for 20 minutes to remove the odor, then cover the pot and use a low heat to keep the floating oil on the soup surface warm, which plays a role in stewing.

During the cooking process, salt should be added late and enough water should be added at one time. If you find that there is less water, you should add boiling water. The day before stewing the meat, smear mustard on the surface of the meat and wash it with cold water before stewing the meat. This will not only make it cook faster, but also make the meat tender.

Wrap a small amount of tea leaves in gauze and put them into the pot to stew with the beef. The meat will cook quickly and have a fresh and fragrant taste.

Add some wine or vinegar. Add 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar to 1 kilogram of beef and stew the beef, which can also make the meat soft and tender.

Putting a few hawthorns or a few slices of radish in the meat pot will not only cook it faster but also remove the odor.