Garlic roasted eggplant ingredients and steps

Today I recommend a delicacy to everyone, which is roasted eggplant with garlic. It is very delicious and you can make it if you have nothing to do.

Garlic Roasted Eggplant Introduction

People in Nanning love to eat barbecue. As long as you take a walk around Nanning’s most famous Zhongshan Road Food Street at night, the smoky and bustling scene will definitely infect you and make you want to join in.

Nanning holds a food festival every year, and barbecue programs occupy half of the festival. There are grilled oysters, grilled mussels, grilled squid, grilled lamb, grilled beef, grilled palm treasures, grilled leeks, grilled eggplant... There are a wide variety of barbecues, and just watching the chefs grilling is a pleasure.

Among the many types of barbecue in Nanning, garlic-flavored grilled eggplant is the most popular grilled vegetable. Rows of eggplants can be seen on grilling nets at the barbecue stalls on Zhongshan Road. Grilled eggplants in Nanning are usually grilled over fire until they are soft before being cut open and brushed with sauce and minced garlic. The whole grilled eggplant retains the original flavor and moisture of the eggplant better than the sliced ​​eggplant. It is soft and tender, juicy, and has a strong garlic flavor. Eggplant is cold in nature, so grilled eggplant is a good choice for those girls who like to eat barbecue but are afraid of getting acne. I had never seen eggplants made in this way before I came to Nanning. The first time I met grilled eggplant, I liked its soft and fragrant taste.

In the hot summer night, invite a few close friends to Zhongshan Road to order a plate of grilled eggplant, a few hands of fat beef, and a few bottles of wine. Whether you are a football fan or a football fanatic, watching the most popular World Cup with everyone is really a happy time!

Garlic Roasted Eggplant

Eggplant with garlic chili sauce

Oyster sauce soy sauce

Light soy sauce and garlic

Oil

Garlic Roasted Eggplant Recipe

1. Wash the eggplant, chop the garlic, and preheat the oven to 200 degrees

2. Put the whole eggplant in the middle layer of the oven and bake for about 20 minutes until it is soft. During this time, mix the soy sauce, oyster sauce and half of the minced garlic.

3. Heat the pan, add oil, add the other half of the minced garlic and stir-fry until it becomes golden garlic, then pour the oil and the sautéed minced garlic into the sauce prepared in step 2 and mix well.

4. Take out the baked soft eggplant, cut it open with a knife, brush the sauce on the eggplant flesh, and bake it in the oven for five minutes.

Tips

1. Each oven has a different temperature, so pay attention to the time to avoid burning.

2. It is best to choose larger eggplants, because eggplants will become smaller after being roasted, and eggplants that are too small will not be tasty after being roasted.